Vegetarian Pizza

There's nothing like homemade pizza for lunch on a Friday, its a quick easy go to meal that anyone can make!

In this recipe the key to a soft dough is ensuring the yeast proofs or in other terms, activated.  Personally I think when the oregano is added to the dough , the flavors of the pizza follows through, not only the top of the pizza has flavor but also the dough !

Hope you give it a try and let me know how it tastes :)

Any pizza is a personal pizza if you believe in yourself.....