Corn pie

Corn pie has become quite a popular Sunday lunch dish. 

It is basically the more flavorful version of coo-coo and some households have even preferred this over coo-coo. 

I have made adaptations to this by adding a meat mixture to the bottom of the dish and topping the meat off with this mixture, quickly becomes a full meal. 

I was also able to make this recipe vegan friendly by replacing the egg with egg replacer ( that which is equivalent to 2 eggs ) and it does not affect the pie's texture. 

Let me know what you guys think, in the comments below!